We have come from throwing lime into the mixer to kneading dough and sharing pizza, cooked in our clay oven. We celebrated the lighting of the oven with friends, toasting ‘To the oven and her makers’, and then just yesterday to D’Arcys first pizza. It was great. 
Crafted by Michael and friends, the making of the oven has involved many who have come to share their time and skills with us at Pouquelaie Vinery and I know she (she must be a she) will attract more with what she offers from her lovely lime belly.
The inners of her belly, filling the bellies of many!
WildGuernsey 