We have been running Wildfood workshops for a number of years and would like to offer a few new ones for 2017, as well as our favourites. I will add new dates as they fill up, old ones in brackets and italics. More detail can be found on the individually headed pages of which workshops are currently running and what you’ll experience on them.
WildSeashore – (Saturday 25th Feb 10.30-12.30.full.)
Fire & Forage – (Sunday 5th March 10.00-12.00)
Family foraging – (Feb half term, Friday 24th Feb 14.00-16.00.) Sunday 4th June spaces
Knee-deep Sea Foraging – (Saturday 22nd July 12.00-14.00 spaces.)
Micro Foraging Saturday 1st April 16.15-17.15 1 hr, Petit Bot £15 per person, £8 per child spaces.
Booking and details: If you are interested in the above dates or a private group booking then email (firstname.lastname@example.org) or call/text me (07781 122420) for a booking form and reserve your place with payment. All workshops, unless specified, are 2 hrs. £20 per adult, £10 per child under 12 yrs. This includes picking, tasting prepared food and making things on the workshop. Vouchers available. Group sizes of 8-12 is preferable, except the Forage Afloat which is max of 3.