Staycation or a weekend away with fireside cooking.
Available April, May, June, September and October. Stay in our luxury Woodsman Ger for 2 nights and let the hearth of the fire set the rhythm. Tucked into a stunning private spot in the south west, nestled amongst nature with sea views from the Hanois to Lihou. A sea dip is 3 mins away down a quaint sunken lane….so the fire is close to warm up next to!
Call or email for details of the menu and costs for your stay.
- Friday night ‘Local Producer’s platter’: a cured meats, vegan cheese or cheese option. (Wallow, The free from Farm and artisan cheese-makers). Served with a wild flavoured bread.
- Saturday eve ‘Micro fire lighting and foraging’ workshop: 30 min gathering wild food to make ‘wild nibbles’ to start your evening off around your fire. Starting fire without using a match or lighter.
- Saturday eve ‘Open wood fire BBQ’: local free-range meat with rolls and all the wood, and fire equipment needed to cook up a feast.
- ‘Lazy Sunday Pikelet breakfast’: Pikelets batter ready to cook up yourself, and delivered to your Woodsman Ger – a wholesome batter mix with toppings, a wood fired rocket stove for cooking on, wood and pans.