Cooked for by ‘The Hungry Sailors’…. delicious on a beautiful boat too.

Darcy standing on The Morwenna with his Breton Reefer jacket from the second hand shop…and proud of his find!! Dick Strawbridge is signing an old Seamanship book that Darcy found at the reclamation site…it’s signed fro his sister who made James Strawbridge some soft soled crochet ‘Merry Feet’ for his son who has just learnt to walk (they are great as little feet can feel the ground and their muscles develop naturally).  They cooked a great 3 course meal from foraged food that we’d supplied and scallops from Richard Keen (fisherman and diver here in Guernsey).  How lovely to be given such yummy food from the wild and amongst people who care about sustainable food and living.  James has  a series of books out too for more yummy recipes and loves cooking on open fires…suits us! loved the panna cotta made from Mandy and Peter Girards Golden Guernsey goat milk, the scallops with rock samphire were plump, crisply coated and zesty, oh and the tartlet with goats cheese came close to my mums (which still rate higher…and sold at the farmer market at Castel for tartlet and pasty lovers) but I did like that they added carragheen seaweed to it for seasoning….must tell mum.

Hungry Sailors, volunteers and our Gold Green Tourism Business Award

We’ve had a busy couple of months with volunteers and friends lime plastering our greenhouse wall, maintaining the greenhouses, dyeing and making felt with our sheep wool.  We’ve shared the land with campers that have come and gone leaving stories and conversations that spark new ideas, folk on Foraging workshops, Girl Guides and more recently (yesterday) we spent half a day with Dick and James Strawbridge (from ‘It’s not easy being green’ series) for filming on their second series of Hungry sailors with ITV the Morwenna pilot cutter boat (which moored in Portelet for the filming). After we got home, a little tired after wading for seaweed, collecting sea kale, lemons, borage flowers, rock samphire from our greenhouse and being presented with a dehydrator that they made us, we tapped into the email to find we’d been awarded a Gold from The Green Tourism Business Scheme.  I was touched as it took a huge effort to gather the information together for the assessor and an emotional journey of compiling evidence to prove that we have strong environmental ethics.  It wasn’t an easy task, with Hugo on the side of my hip and keeping up with the growing amount of land work….but we got there and the assessor was really in tune with our vision and we both feel quite proud!

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